Saint Alice brings a refined yet approachable two-course menu to Restaurant Month this year, served with waterfront views and the option to add a little extra indulgence.
Enjoy your choice of entrée and main for $60 per person.
To start, choose between Market Fish Ceviche with finger lime and nduja XO sauce, or Mushroom Parfait with date ketchup, grilled focaccia and pickled shallots.
For your main, select either house-made Ricotta Agnolotti in brown butter with orange, hazelnuts and parmesan, or Market Fish with sauce vierge, fresh herbs and lemon.
Elevate your experience with fresh South Island truffle, available as an add-on to each dish.
Truffle Add-On
$16 for 2g fresh South Island truffle
Paired Cocktail
Honey Truffle Martini | $24.5
Ketel One Vodka, limoncello, truffle-infused honey syrup and lemon juice
Available all August long, make sure you don’t miss out and save your spot now!
