This Father’s Day, we’ll be serving our full à la carte menu, plus a steak special made for the occasion.
Enjoy a 450g Wagyu rump cap to share, served with truffle mac and cheese, confit garlic roasted potatoes, Béarnaise and chimichurri.
Perfect for treating Dad to something big, bold and seriously delicious.
Father’s Day Steak Special
450g Wagyu rump cap to share | $90
225g portion also available | $45
Bookings are highly recommended. Secure your table and make Father’s Day one to remember.
