Treat Mum this Mother’s Day to Bubbles & Bouquets with Piper Heidsieck!
The talented Saint Alice team are serving up a premium brunch offering on our rooftop balcony. Guests will receive two glasses of Piper Heidsieck Cuvee Brut and the option of one of our delicious, handcrafted brunch meals, such as creamy truffle mushrooms with a poached egg, served on house-made focaccia; Glory Bay salmon benedict, served on house-made focaccia; or house made pancakes with raspberry curd and vanilla mascarpone.
PLUS all attending mums will receive a small floral bouquet and cupcakes *.
Bookings essential via the link below.
*Number of mums attending must be submitted with your booking to ensure we have enough flowers (individual bouquet) and cupcakes (set of four) on the day.