We’re serving up a decadent family-style sharing menu with a glass of bubbles on arrival for the adults!
Seatings available: 11.30am or 3.30pm (two hour duration)
Adults: 220.0pp | Adult vegetarians/vegans: 160.0pp | Kids (~12): 60.0pp
ENTREES (served sharing style)
Seafood Platter | Natural Oysters, Sashimi of Tuna, Kingfish & Snapper, Poached Prawns, Crayfish Salad, Coconut Marinated Gurnard, Zuke Torched Salmon, Ora King Caviar (Add Oscietra Caviar Bumps: $20 for 2g pp)
Bread Selection | Focaccia, Rye, Sourdough, Ciabatta & Turkish Pide, served with Cucumber Tzatsiki, Beetroot Hummus, Sun-dried Tomato Pesto, Whipped Rosemary Butter, Honey Whipped Goats Cheese, Truffle Ricotta.
MAINS (served sharing style)
Meat Board | Lamb Rump, Twice Cooked Pork Belly, Beef Sirloin, ½ Roast Chicken, Served alongside Cranberry Sauce, Mustards, Gravy, Mint Jelly, Garlic Butter
Sides Board | Duck Fat Potatoes, Roasted Table Carrots, Green Peas, Charred Greens, Beetroot & Feta Salad, Citrus & Raisin Cous-Cous Salad
DESSERTS
Traditional Christmas Log (served sharing style) | Served with Vanilla Custard
Eton Mess (one per person) | Meringue, Strawberry, Cream
Bookings opening soon!
Take a 3D venue tour to see the spaces (and views!) for yourself!
